Recipe: Appetizing Polenta Chips with mozarella cheese & Italian herbs

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Polenta Chips with mozarella cheese & Italian herbs. Cheesy chips like you've never seen! Slice into chip size pieces and place on a baking tray. Mozzarella Polenta Chips Tastemade UK Videos.

Polenta Chips with mozarella cheese & Italian herbs You can substitute turkey sausage for the Italian sausage or even skip the sausage and. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you They both like to eat the polenta, especially my son, who could eat polenta with cheese at least once a week, but, when the meal is over, they are really. Invert the polenta onto a work surface and remove the plastic wrap. You can have Polenta Chips with mozarella cheese & Italian herbs using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Polenta Chips with mozarella cheese & Italian herbs

  1. It's 1 Pack of ready made block of Polenta.
  2. It's 1 of little grated parmesan or mozzarella Cheese.
  3. It's 1/4 Tsp of Italian mixed herbs.
  4. You need 1 tbls of olive oil.

Heat the oil in a skillet. With a cookie cutter or the rim of a glass, cut out circles of polenta. Top the polenta with mozzarella and garnish with tomatoes, sage, chili powder and pepper. Cut the polenta into slim 'chips' and carefully toss with the olive oil.

Polenta Chips with mozarella cheese & Italian herbs step by step

  1. Cut the polenta longways into chip shapes..
  2. Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill..
  3. Then turn over add more oil and cheese brushed on and repeat on the 4 sides..
  4. Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier..

Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious! The Parmesan naturally fell to the bottom of the bowl and mostly ended up on the top of. Put the polenta in a saucepan over a moderate heat, then add the water, whisking continuously. When all the water is added, stir the polenta with a wooden Rip the mozzarella into pieces and dot evenly over the sauce. Top with the remaining the sage leaves.