Easiest Way to Make Tasty Polenta with sausage and porcini mushrooms

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Polenta with sausage and porcini mushrooms. Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Stir in broth; bring to a boil.

Polenta with sausage and porcini mushrooms It's very easy but a little time-consuming due to polenta cooking time. For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat. In this recipe I used a poultry sausage with spinach and feta. You can cook Polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Polenta with sausage and porcini mushrooms

  1. It's 200 g of polenta.
  2. Prepare 150 g of sausage, remove skin.
  3. Prepare 150 g of porcini mushrooms.
  4. It's of Chopped carrots onions and celery.
  5. It's Tin of chopped tomatoes.
  6. You need 100 ml of stock.
  7. Prepare of Salt for the polenta.
  8. Prepare of Olive oil.
  9. It's of Glug of red wine.
  10. It's 1 litre of water.

I bought these great chicken sausages. Risotto with porcini mushrooms Prepared for risotto with porcini mushrooms ready to cook: a practical and tasty way to. Tagliatelle con Salsicce e Porcini Tagliatelle with Sausages, Rosemary and Porcini Mushrooms. I love good-quality sausages so this recipe is definitely in my top ten.

Polenta with sausage and porcini mushrooms step by step

  1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate.
  2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt..
  3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta.
  4. Add your sauce on top and enjoy 😀.

My grandfather used to make this dish for me when I was a boy but he used a tomato passata instead of the cream that I have introduced. View top rated Parmesan crusted polenta sausage mushroom ragu recipes with ratings and reviews. Sausage Mushrooms Peppers Calzone, Baked Polenta With Italian Sausage, Mushrooms And… Sausage Mushrooms Peppers Calzone, ingredients: sausage, mushrooms, cheese, bread dough. Polenta is such a natural base for so many savory foods — more flavorful than either pasta or mashed potatoes, but somehow just as forgiving — that it's Put oil in a large skillet over medium-high heat. When oil is hot, add sausages and cook, turning occasionally, until well browned on all sides and.