Recipe: Delicious Crispy porcini mushroom polenta fries

Crispy porcini mushroom polenta fries. These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Elegant, delicious and easy, they're the perfect party appetizer. Once chilled, the polenta gets cut into squares and then pan-fried in some butter and olive oil to get those crispy browned sides before topping with the.

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese. You've learned by now that mushrooms and polenta are a match made in heaven. For each person you are serving, place two slices of fried polenta on the plate. You can cook Crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy porcini mushroom polenta fries

1. Prepare 200 g of quick cook polenta (plus extra to coat).
2. It's 750 ml of boiling water.
3. It's 1 tsp of salt.
4. You need 3 of heaped tsp porcini mushroom paste.
5. You need of Olive oil.
6. It's 50 g of finely grated Parmesan.

Top with mushrooms, roasted tomatoes, and a poached egg or two. Try Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce for similar recipes. Creamy Porcini Mushroom Polentan is a gluten free side dish. Polenta with porcini is a very traditional Italian dish served in autumn and winter.

Crispy porcini mushroom polenta fries step by step

1. Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously..
2. Just before the end, add in the mushroom paste and 40g Parmesan and whip..
3. Oil a baking tray and add the polenta mix. Set aside to cool..
4. Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta..
5. Place in the oven for approx 20 - 30 minutes until golden, turning half way through..
6. Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy.

It's very easy but a little time-consuming due to polenta cooking time. Crisp polenta squares make a delightful side for a variety of main dishes. Sun-dried tomatoes and just the right amount of seasoning make them seem special.a dollop of sour cream adds the finishing touch! Porcini mushrooms add a nutty flavor to any dish. Here you'll find more about these famous edibles including facts, where to find them, preparation, and even a simple recipe to get you started.