How to Prepare Tasty Vegan Omelette - Soy-free!

Vegan Omelette - Soy-free!. It's vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes! If you haven't cooked with chickpea flour yet, you have to try this recipe! It cooks up like magic! *Use a gluten-free soy sauce or tamari if you want this to be entirely gluten-free. *I used vegan hot dog sausages, but you can use any vegan sausage.

Pomysłów na bez-jajeczne omlety tyle co wegańskich blogów i nie tylko, na wielu z nich można znaleźć przeróżne świetnie pomysły na to śniadaniowe danie. Many years ago, one of my favorite hearty breakfasts was a fluffy buckwheat flake porridge and an omelette. Today, I love the same breakfast, but instead of an egg omelette, I make a chickpea omelette. You can have Vegan Omelette - Soy-free! using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Omelette - Soy-free!

1. Prepare of Batter.
2. It's 1 1/2 cup of water.
3. Prepare 2/3 cup of chickpea flour.
4. It's 1/2 cup of raw cashews (or 1/4 cup cashew butter).
5. You need 4 tbsp of oatmeal flour (or 6 tbs. oatmeal).
6. It's 5 tbsp of maize (ground corn, polenta mix).
7. It's 3 tbsp of cornflour (corn starch).
8. Prepare 1 1/2 tbsp of nutritional yeast.
9. It's 1 clove of garlic.
10. You need 1/2 tsp of salt.
11. Prepare to taste of pepper.
12. It's of Add-ins.
13. Prepare 4 tbsp of parsley, finely chopped.
14. Prepare 1/4 cup of thinly sliced green onions.
15. It's 1/4 cup of thinly sliced mushrooms.
16. It's 1 of try your own combination....

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Vegan Omelette - Soy-free! step by step

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.).
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful....
3. Mix in your Add-ins..
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use..
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil)..
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick)..
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes..
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake)..
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown..

It's the perfect way to add protein and fiber to your. This is the best egg-free and soy free vegan omelette ever! If you are looking for a quick and healthy breakfast, lunch or dinner… then this is it! Eat as a snack, have as a full meal or even pack in your lunch box for a quick and easy omelet that is healthy for you and packs a delicious flavor punch that. Whether you spell it omelette or omelet, the main thing is that this omelet is made without eggs and or the I've created the BEST vegan omelet recipe, and can't wait to share with you how to make it!