How to Prepare Perfect Varza Calta with Maltese Sausage(cabbage with tomato sauce)

Varza Calta with Maltese Sausage(cabbage with tomato sauce). The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Add remaining ingredients, and the sausage. Hungarian Potato and Sausage Soupcooking With Chef Bryan.com.

Add in a little trinity, garlic, tomatoes and seasonings and you've got my recipe. Want more of a deconstructed cabbage roll feel? This cabbage dish is falls in the special category of Hungarian cuisine, called "főzelék". You can cook Varza Calta with Maltese Sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Varza Calta with Maltese Sausage(cabbage with tomato sauce)

1. Prepare 3 tablespoons of canola oil.
2. Prepare 1 of small cabbage, finely diced.
3. Prepare 1 of medium onion, finely diced.
4. You need 4 of Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
5. It's 2 tablespoons of tomato paste.
6. You need 1/2 tablespoon of dill.
7. It's 1/2 tablespoons of thyme.
8. It's 1 tablespoon of chilli flecks.
9. Prepare 4 of poached eggs.
10. Prepare of Natural plain yogurt.
11. Prepare of Slat and black pepper.
12. It's 2 cups of polenta.

These meals are made with vegetables, and thickened with roux or. Maltese Malta Food Baked Rice Island Food Italian Recipes Food And Drink Olives Snacks Cooking. A Maltese Beach Ftira with Tomato, Capers, Olives and Mint — Meike Peters Today I will share a sandwich with you that is as simple as it is perfect, Ftira mimlija - or filled.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) instructions

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..

This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. I had Italian sausage prepared and browned with the intent of making a spaghetti dish after work then discovered I didn't have any sauce and no time to make a sauce. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce.