How to Make Appetizing grits Southern style

Delicious, fresh and tasty.

grits Southern style. These delectable Shrimp and Grits will leave you licking your plate and longing for more. Oh well I love to cook and I think this Shrimp and Grits Southern Style is my new favorite recipe! This is a short video demonstrating how I learned to make the best grits.

grits Southern style Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!". See more ideas about Southern grits, Southern sayings, Southern. Several years ago, I posted a list of my favorite Southern Belle words. You can cook grits Southern style using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of grits Southern style

  1. You need 1 cup of grits (like polenta).
  2. You need 1 tsp of salt.
  3. Prepare 1/2 stick of butter.
  4. You need 3 cup of water.

It proved to be one of my most popular posts and was pinned. I like to make Shrimp & Grits, which I learned from living in Charleston, South Carolina for a few years. Directions using the toasting method for cooking the Pressure Cooker Southern Style Cheesy Grits. These Southern Style Shrimp and Grits are easy to prepare and will make for a fabulous dinner I only became really familiar with shrimp and grits after moving to the South.

grits Southern style instructions

  1. boil the water add salt add grits stir well to eliminate lumps, or you will have raw grit balls not good, boil on high till starting to pop out like a volcano. reduce heatcstir and cover cook for 5 mins very low heat stir or they will stick and burn to bottom stir in butter cover turn off heat wait 10 minutes don't remove lid till ready to serve.

These grits were creamy without the cheese. Cook the grits with the water and salt using package directions. This is thick and creamy with a little "grit", the taste is close but no ringer. This Southern Shrimp and Grits recipe is intensely flavorful and oh-so easy. For a plump and juicy protein, we prefer to use wild Gulf shrimp.