Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce. Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.

Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. Sample these shrimp recipes, including appetizers, dinners, salads, pasta, panzanella, casseroles, grilled shrimp, shrimp kabobs, stuffed shrimp, shrimp skewers, spicy shrimp and more. How to Prepare Shrimp Shrimp is a versatile food that you can cook in. You can cook Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce

It's 1 packages of Raw easy peel shrimp 41/50 count.
It's 6 of green onions chopped.
Prepare 1 cup of yellow corn grits (also known as polenta).
Prepare 1 packages of shredded sharp cheddar cheese.
Prepare 2 of fresh jalapeños(seeds removed and chopped into small dice).
You need 1/2 packages of bacon cooked crispy and crumbled.
You need 1 tbsp of cajun seasoning for sauce + 1 tbsp for seasoning shrimp.
You need 4 tbsp of butter.
Prepare 1/2 tsp of Old Bay seasoning.
It's 3 tbsp of all-purpose flour.
It's 1 tsp of salt.
Prepare 1/2 cup of grated parmesan cheese.
It's 1 1/4 cup of milk (heated).
Prepare 1 tbsp of sugar.

Shrimp definition is - any of numerous mostly small and marine decapod crustaceans (suborders Dendrobranchiata and Pleocyemata) having a slender elongated body, a compressed abdomen, and a long spiny rostrum and including some (especially family Penaeidae) that are commercially important as food; also : a small crustacean (such as an amphipod or a branchiopod) resembling the true shrimp. Shrimp often gets a bad rap for its high cholesterol content. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes.

Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce instructions

Remove shells and tails from shrimp. Clean and rinse shrimp and place them on a plate. Season shrimp on both sides with 1 tbsp of cajun seasoning. Set aside..
Chop up a half package of bacon and cook nice and crispy (but do not overcook). Remove from heat. Spoon bacon onto plate lined with paper towel to collect grease. Set aside. Leave bacon grease in pan because you will cook shrimp in same pan later..
Prepare your grits as directed by package. But right before water boils add your chopped jalapeños. When your grits are finished cooking turn off heat and slowly stir in 1/2 a package of shredded sharp cheddar cheese until blended..
In small sauce pan on low heat melt your butter. Whisk in your flour one spoon at a time. Cook butter flour mixture about 2 minutes to cook flour taste away. Constantly stirring. Slowly whisk in milk, parmesan cheese, cajun seasoning, Old Bay, salt and sugar.Turn heat up to medium. You should still stir sauce frequently. Let sauce simmer to a boil. Boil about 2 minutes to promote thickening. Turn off heat..
Turn on pan with bacon drippings on medium heat. Add your raw marinated cajun shrimp. Cook shrimp about 2-3 minutes per side. Don't over cook shrimp..
Pour about 1/2 ladle full of your Cajun cream sauce in a serving bowl. Then spoon about 1/2 cup of your Cheddar Jalapeño grits. Now add about 5-6 shrimp atop grits. Sprinkle crispy bacon pieces and green onions to finish..

Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice. The most widely eaten shellfish in the United States, shrimp is possibly the most versatile ingredient among seafood. Fresh or frozen, find recipes for shrimp scampi, fried shrimp, shrimp and grits, shrimp pasta, and plenty more quick, easy, and oh-so delicious shrimp recipes. Each type or species of shrimp have their own characteristics with flavor, texture, cooking times, and a best cooking method for them.