Rustic Italian Pie. Bow and Tommy put down the hammer on a rustic Italian Easter pie. Variations include mozzarella cheese , basket cheese pepperoni and many many more. Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie.
I saw a picture of something like this in a vegetarian. Learn how to make rustic apple pie recipes at Womanday.com. No crimping is required for this pie; simply pile the fruit into the crust, spread slightly and then fold the border in. You can cook Rustic Italian Pie using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rustic Italian Pie
- Prepare 1 lb of ground beef.
- It's 1 lb of Italian sausage.
- You need 1 of onion, chopped.
- You need 3 clove of garlic, minced.
- It's 1 can of canellini beans (great white northern).
- You need 2 can of diced tomatoes.
- You need 1 can of tomato paste.
- You need 1 bunch of Italian parsley, chopped.
- It's 2 tbsp of garlic salt.
- You need 3 tbsp of Italian seasoning.
- It's 2 tbsp of sugar.
- You need 2 tbsp of oregano.
- You need 1 tsp of paprika.
- It's 1 of polenta, I use Bob's Red Mill.
- You need 1 of fresh grated Parmesan.
- It's 1 cup of Parmesan, grated.
Easy Italian Savory Rustic Pie is the perfect main dish or appetizer. A delicious creamy filling of Prosciutto di Parma, Gruyere or Fontina and a little white sauce. This Savory Pie will be gone in. The Best Italian Pies Recipes on Yummly
Rustic Italian Pie step by step
- Make polenta per package instructions..
- While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven..
- Drain excess fat from meat mixture..
- Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly..
- Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like)..
- Once polenta is nearly done add grated Parmesan cheese to mixture and mix well..
- Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture..
- Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked..
- Serve in bowls with freshly grated Parmesan cheese..
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