Recipe: Perfect Cheesy breakfast polenta with eggs

Cheesy breakfast polenta with eggs. Spread the polenta onto the bottom of the prepared pan. Layer with meat, greens or anything else you desire. Break eggs, one at a time, into a custard cup and slip one into each indentation.

Remove from heat and stir in cheese until incorporated. Polenta and Egg Breakfast Casserole Tip some creamy-dreamy polenta into a baking dish, dress it up with whole eggs, leafy greens, and thin slices of meat, bake the works until the eggs are set, and what will you have? Why, Sarah Copeland's simple and simply delicious "Cheesy Breakfast Egg and Polenta Casserole." Our quick & easy Breakfast Polenta Recipe is deliciously creamy, featuring cheesy Italian porridge, fried egg, crispy bacon, guasacaca, roasted tomatoes, sautéed mushrooms, pickled jalapenos and cocktail onions. You can have Cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cheesy breakfast polenta with eggs

1. Prepare of polenta.
2. You need 1 2/3 cup of chicken broth.
3. It's 2 1/2 tbsp of salted butter.
4. Prepare 2 large of eggs.
5. Prepare 1 tsp of salt.
6. It's 1 tbsp of chopped chives.
7. It's 1 cup of whole milk.
8. Prepare 1 1/4 cup of yellow corn meal.
9. Prepare 1 1/4 cup of shredded cheddar cheese plus 2 tablespoons.

Serve healthy Breakfast Polenta bowls with mugs of coffee and fresh fruit salad. This Cheesy Breakfast Egg + Polenta Breakfast Casserole fits the bill. This is a casserole for placing front and center for every brunch you host from now until the ground thaws. Serve it with a tangy citrus salad or a crudités board or a bracing green salad—something bright and fresh.

Cheesy breakfast polenta with eggs instructions

1. In a sauce pan bring broth and butter to a boil..
2. In a bowl, combine milk and corn meal and mix well..
3. Slowly add corn meal to boiling broth..
4. Whisk continuously until mixture returns to boil, then reduce to low..
5. Cook 10 minutes or until it thickens, slowly whisking..
6. Remove from heat and add one and one quarter cup of cheese..
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in..
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better..
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper..
10. Enjoy!.

Break eggs, one at a time, into a custard cup and slip one into each indentation. Cheesy breakfast egg and polenta casserole If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Arrange the polenta rounds in the skillet with the sauce, then crack the eggs on top. Season with salt and pepper and top with the reserved sauce and the cheese.