Recipe: Appetizing Cowboy's feta polenta and onions

Delicious, fresh and tasty.

Cowboy's feta polenta and onions. crumbled feta (depending on whether you are serving two or four people). Use a sharp serrated knife to cut the corn From roast aubergines to baked artichokes, here is a selection of our best vegetarian recipes. A simple fast and easy dish using cubed polenta, peppers, onions, zuchinni, eggplant, tomatoe and cheese.

Cowboy's feta polenta and onions This Cowboy Pasta Salad is purely addicting loaded with juicy ground beef, bacon, sweet corn, black beans, tomatoes and cheese smothered in tangy, creamy southwest barbecue sauce! This Cowboy Pasta salad is a TexMex Pasta Salad at it's most tantalizing. Make a medium soft polenta using equal quantities of water and milk. You can cook Cowboy's feta polenta and onions using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cowboy's feta polenta and onions

  1. Prepare 1 packages of polenta.
  2. It's 1 cup of crumbled feta cheese.
  3. Prepare 1 medium of onion.
  4. Prepare 1/4 cup of fresh chopped parsley.
  5. It's 1 clove of garlic.
  6. You need 2 1/2 tbsp of balsalmic vinegar.
  7. Prepare 1/4 cup of beer.
  8. You need 1 of olive oil.
  9. It's 1 of salt.
  10. You need 1 of pepper.

The Best Chickpea Polenta Recipes on Yummly Vegan Chickpea Polenta & Fresh Spinach Soup, Eggplant Ragu With Creamy Polenta In Seconds, Fried Chickpea Polenta. Add the onions and cook until softened but not browned. Transfer the onion to a bowl.

Cowboy's feta polenta and onions step by step

  1. cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side..
  2. in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer..
  3. do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat..
  4. serve as side dish with feta crumbles on top..

To the pan add the water, broth and sage and bring to a boil. Stirring constantly, add the cornmeal, a little at a time. Cook over low heat, stirring almost constantly, until it is thick and pulls away from the sides of the pan. Mini Polenta Cakes with Feta & Wild Mushroom Ragú. Polenta with mushrooms, bacon and onions.