Spicy Polenta-crusted Quail Bites. Spicy Polenta-crusted Quail Bites. this is my original recipe inspired by my sous chef.i love quail! Check out other recipes on our website. The single-bite nature of a quail egg is perfect for.

Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. You can have Spicy Polenta-crusted Quail Bites using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Polenta-crusted Quail Bites

It's 1/4 cup of olive oil (enough to coat).
It's 1 of salt and pepper (to season).
You need 1 of polenta (adjust as required).
You need 12 each of whole quails (cut into pieces).
Prepare 3 each of bird's eye chillies (chooped).

Add salad dressing; seal bag and turn to coat. The Food Factory: Order delivery or takeout. TWO servings of meat (beef, chicken, fish) topped with lettuce, tomatoes, onions, cucumbers, & dressings. Lower the heat and slowly whisk in the polenta.

Spicy Polenta-crusted Quail Bites instructions

Cut quail into bite-sized pieces. place into large bowl..
Pour enough olive oil to coat. rub in oil until all surfaces of quail is well-coated..
Season with salt and pepper.Add chillies and mix until chillies are rub into meat pieces..
Place all quail pieces into large plastic bag. Add polenta to coat (adjust to liking)..
Shake until well-coated. Adjust seasoning .Deepfry until golden brown and crispy..

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. So I used quail eggs not just because they are bite-sized but also because they get penetrated by the brine faster than hen eggs. I made one jar using the Huy Fong Foods Chili Garlic Sauce and one with the regular Sriracha. For the quail, start with skinless quail.