How to Cook Tasty Tex's Killer Baked Beans in Tomato Sauce ��

Tex's Killer Baked Beans in Tomato Sauce ��.

You can cook Tex's Killer Baked Beans in Tomato Sauce �� using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tex's Killer Baked Beans in Tomato Sauce ��

1. It's 400 grams of tin of haricot beans (drained).
2. It's of â­• â­• â­•.
3. You need of � Tomato sauce �.
4. You need 150 grams of smoked streaky bacon lardons.
5. You need 1 of finely chopped onion.
6. Prepare 1 clove of garlic, finely chopped.
7. You need 400 grams of chopped tinned tomatoes.
8. It's 1 1/2 tbsp of tomato purée.
9. You need 2 teaspoons of soft brown sugar.
10. You need 150 ml of red wine vinegar.
11. It's 350 ml of tepid water.
12. It's of Sea salt and freshly ground black pepper.

Tex's Killer Baked Beans in Tomato Sauce �� step by step

1. Heat the oil in a large saucepan on a medium heat.
2. Fry the lardons until beginning to crisp.
3. Stir in the onions and garlic and fry until until the onions soften.
4. Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender.
5. Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week..
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