How to Cook Delicious Pineapple Bread Made in a Bread Machine

Pineapple Bread Made in a Bread Machine.

You can have Pineapple Bread Made in a Bread Machine using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple Bread Made in a Bread Machine

1. You need 250 grams of Bread (strong) flour.
2. Prepare 100 grams of Milk.
3. Prepare 20 of to 30 grams Raw cane sugar.
4. You need 10 grams of Skim milk powder.
5. You need 75 grams of Egg.
6. It's 40 grams of Butter.
7. It's 1 tsp of Salt.
8. You need 1 of heaping teaspoon Dry yeast.
9. You need 5 slice of Sliced pineapple rings (canned).

Pineapple Bread Made in a Bread Machine step by step

1. Put all the ingredients into a bread machine. I used small eggs so you can see 2 yolks. It's best to beat the eggs first and measure out 75 g..
2. Start the baking course! Let the bread machine do the heavy lifting. Make sure the pineapples are ready before it's time to mix in additional ingredients..
3. I use this canned pineapple. It has 10 sliced rings. We'll use half of these in this recipe..
4. Drain off the syrup well..
5. Cut the pineapple up into easy to eat pieces. Add 2/3 of that when the 'mix in' beep sounds. Poke the rest of the pineapple into the dough when it's starting its final rise..
6. Done..
7. Here's how it looks cut. The pineapple pieces have become pretty small (and kneaded into the dough)..