How to Prepare Perfect Spaghetti jollof with Baked Beans on the side

Delicious, fresh and tasty.

Spaghetti jollof with Baked Beans on the side.

Spaghetti jollof with Baked Beans on the side You can cook Spaghetti jollof with Baked Beans on the side using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti jollof with Baked Beans on the side

  1. Prepare 1/2 packet of Spaghetti.
  2. Prepare 1 of stock cube.
  3. It's 1/2 of small onion.
  4. Prepare 2 of scotch bonnet pepper.
  5. It's 2 tablespoon of tin tomatoes.
  6. Prepare 2 tablespoon of veg oil.

Spaghetti jollof with Baked Beans on the side instructions

  1. Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside.
  2. In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully..
  3. Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly..
  4. Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately..