Recipe: Appetizing Poached Egg served with baked beans

Delicious, fresh and tasty.

Poached Egg served with baked beans. Carefully remove cooked eggs from water. To serve - place a scoop of beans on a plate and top with poached egg. Serve with some toast and a sprinkle of pepper A traditional breakfast recipe served in the Ireland and the UK often with mushrooms, potato- and or soda bread or a slice of wheaten bread.

Poached Egg served with baked beans Serve baked beans with poached eggs on top or alongside. Learn how to make the perfect poached egg with our easy video guide. Discover how long to cook it for Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch. You can have Poached Egg served with baked beans using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poached Egg served with baked beans

  1. It's 1 of egg.
  2. You need 1 cup of boiled beans.
  3. It's 2 strips of bacon.
  4. You need 2 of sausages.
  5. Prepare of Mozarella cheese.
  6. It's To taste of Ketchup sauce.
  7. Prepare To taste of berbeque sauce.
  8. It's 1 of tspn garlic salt.
  9. You need 1 of tspn black pepper.
  10. Prepare 1 of tspn Chilli pepper.

Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look impressive. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.

Poached Egg served with baked beans instructions

  1. Add Ketchup, berbeque sauce, blackpepper, chilli and garlic salt in a bowl..
  2. Add beans and toss up well using to mix.
  3. Add strips of bacon and sausages and cheese..
  4. In a preheated oven at 350f/180 c. Cover and bake for 30 minutes..
  5. For the poached egg boil water in pan. Add salt to it and break your egg on the water.
  6. Cook egg on medium heat to avoid it breaking off. Cook it for about 5 minutes.
  7. Serve with Toasted bread for breakfast..

I think most would say that. An easy to make breakfast or lunch, this poached egg and beans recipe will set you up for the day ahead! Pour the beans over the toast, add the egg and mushrooms, add a little ground black pepper and enjoy. This will set you up all morning and is especially useful if you are having a late lunch. Discover poached egg recipes to use on salads, soups, vegetables, and more at Bon Appétit.