Recipe: Delicious Awadhi Biryani in baked beans flavour

Awadhi Biryani in baked beans flavour. Packed with aromatic flavours, mutton pieces in flavourful rice, this Awadhi Biryani is a treat to the hard core Biryani lovers. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and delicious, flavored with spices, herbs, nuts, plant extracts and saffron.

After getting a lot of requests for Awadhi biryani, I You can add veggies like carrots, potato, cauliflower, capsicum, french beans, mushrooms. The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours. This delicacy is prepared from Basmati rice, green peas, nutmeg The unique thing about Lucknowi biryani is that it is slow cooked so that the flavours and fragrance stay and whisk properly. You can have Awadhi Biryani in baked beans flavour using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Awadhi Biryani in baked beans flavour

1. It's 1 cup of basmati rice.
2. Prepare 1/2 cup of ricotta rice.
3. You need 1/2 cup of baked beans.
4. Prepare 1 cup of chopped veggie.
5. It's 1 of sliced onion.
6. You need 1 of potato.
7. You need 2 of tomato.
8. It's 3-4 of cloves.
9. Prepare 1 TSP of crushed ginger garlic.
10. Prepare 1/2 cup of milk.
11. You need 1 of Indian bay leaf.
12. Prepare 1 of cinnamon stick.
13. It's 1 tbsp of salt.
14. Prepare As needed of Fresh coriander.
15. You need 1 tsp of Turmeric powder.
16. Prepare 1 tsp of deggi mirch powder.
17. You need 2-3 of green chilli.
18. It's 1 tsp of cumin seeds.
19. You need 1 tsp of garam masala.

About Awadhi Mutton Biryani Recipe: Biryani is derived from the word "biryan" and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule our hearts till now. Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style. Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persi.. Chicken biryani recipe, Awadhi Chicken biryani, Awadhi mutton biryani, Lucknowi Murgh biryani recipe, How to prepare awadhi dum biryani, biryani recipes.

Awadhi Biryani in baked beans flavour instructions

1. Take a bowl add 1l water let it boil now add cloves,bay leaf and rice let it half boil now add milk and strain it..
2. Meanwhile take a pan add ghee put cumin seeds, cloves, cardamom, cinnamon saute it..
3. Now add sliced onion and crushed ginger garlic saute for 2 min..
4. Now add veggie,Turmeric and deggi mirch powder and chopped tomato cover with lid until tomato become soft..
5. Now add rice and let it cook for 10 min..
6. Meanwhile in another pan add ghee cumin seeds, onion saute for 1 min..
7. Now add tomato paste and garam masala cook for 4min..
8. Add ricotta rice and water and let it cook 10min..
9. Now combine both rice and enjoy ur innovative Biryani..

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. An absolutely delicious recipe cooked with flavorful spices in Dum Pukht method. The Lucknowi Mutton Biryani Recipe or the Awadhi Biryani is a pakki biriyani , which means that the meat is cooked before and the Yakhni is kept aside. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb.