Recipe: Appetizing Pumpkin cheese gratin

Delicious, fresh and tasty.

Pumpkin cheese gratin. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. For those of you who miss a sweet potato casserole, this pumpkin gratin is a great low carb subsititute. Boureki cut from a traditional Cretan gratin may be eaten at room temperature, but they are especially irresistible when the cheese is still warm.

Pumpkin cheese gratin The pumpkin gratin is a great option for guests who don't eat meat, and works well as a stand-alone seasonal autumnal meal too. Fontina, an Italian cow's milk cheese. Homemade pumpkin gratin with cheese Pumpkin gratin with cheese. You can have Pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin cheese gratin

  1. It's 100 g of pumpkin.
  2. Prepare 1/2 of onion.
  3. You need 40 g of bacon.
  4. It's 50 g of mushroom.
  5. It's 1 can of white sauce.
  6. Prepare 30 g of cheese.

Rustic style Vegetable pumpkin gratin with cheese in ceramic bakeware.. Try this variation of regular au gratin potatoes made with layers of thinly sliced potatoes and pumpkin, Gruyere cheese, and a hint of thyme--it's a Potato and Pumpkin Gratin. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pumpkin Cheese Pumpkin Gratin. Pumpkin gratin with cheese - download this royalty free Stock Photo in seconds.

Pumpkin cheese gratin step by step

  1. First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
  2. Cut the mushrooms, onions, and bacon..
  3. Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
  4. Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
  5. Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
  6. Bake for about 5 minutes in a toaster.

We got the cutest little pumpkin in our veggie box this week. Not one of the miniature kinds, but just a tiny pumpkin. Baking the pumpkin in the oven with the Parmesan cheese and hazelnuts forms a savory and sweet crust. The small squash used here is the Japanese chestnut pumpkin or "potimarron". Remove the gratin from the oven and let.