Veggies noodles with baked beans and egg. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry. Michele on Bourbon Mango Slow Cooker Baked Beans.

Veggies -(Some ideas: spinach, kale, shredded carrots, peas). Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes slightly with the noodles - don't mix it too well, just enough to break the yolk and mix the egg throughout. Egg noodles are quick-cooking, inexpensive and so versatile! You can have Veggies noodles with baked beans and egg using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veggies noodles with baked beans and egg

Prepare of Noodles.
Prepare of Carrot.
Prepare of Onions.
It's of Green beans.
It's of Pepper.
Prepare of Baked beans.
It's of Egg.
It's of V. Oil.

These recipes with egg noodles range from soup to dessert to casseroles. Ginger, garlic and sherry jazz up this soup loaded with veggies and noodles. We like to accent ours with peanuts and green onions. Presenting a very yummy vegetable and egg hakka noodles recipe today!

Veggies noodles with baked beans and egg step by step

Cut your carrot,green beans,and onions..
Boil the Egg.
Boil a little water in the pot, after some minutes put your noodles spice and v. Oil. Then add your noodles allow it to cook for a little while..
After some minutes put your green beans, carrot and pepper allow it to cook for a while then add your onions, let it cook for one minute and off your gas..
Put your noodles in a plate with your baked beans and egg serve with chilled juice..

I do try other ways to hide veggies in his food like spinach-egg quesadilla, black bean burgers, cutlets, white chana patties etc etc. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Any white bean will work well in its place. Use what you have (anything that wilts works). Using a spoon, create hollows in the sauce and gently crack the eggs into each, and season the eggs with salt and pepper.