Wiener Sausage Bread Rolls Using a Bread Machine. When making bread, always use bowls that are large enough to accommodate the size of the dough These bread rolls are perfect for breakfast, dinner or even snack time and it will definitely create a memorable taste Sausage bread rolls - These are light and soft bread stuffed with sausage meat. Try out this unique recipe of sausage bread rolls! Place a bread slice on your board and roll a wooden roller over it.

Sweet Milk White Bread mixed and kneaded in a bread machine, but baked in a conventional oven. Sausage bread is one of the more typical Chinese bakery bread, and they come in many different kinds of shapes I use the same bread dough recipe like the one for my ham and mayonnaise bread rolls, and I can vouch that this dough is good for not only savory filling but also for sweet filling bread. Although bread machines can seem like high-tech kitchen appliances, using one is actually really simple once you understand how it works. You can have Wiener Sausage Bread Rolls Using a Bread Machine using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Wiener Sausage Bread Rolls Using a Bread Machine

You need 200 grams of Bread (strong) flour.
You need 1 of Egg.
It's 1 of egg + water = 160 ml Water.
You need 10 grams of Sugar.
Prepare 1/2 tsp of Salt.
Prepare 2 tbsp of Skim milk powder.
It's 20 grams of Unsalted butter.
You need 1 tsp of Instant dry yeast.
You need 6 of Skewered wiener sausages.
You need 1 of Ketchup, mayonnaise.
You need 1 of Dried parsley.
Prepare 1 of Beaten egg.

Whether you're curious about how to use a bread machine or someone gave you one and you want a general idea of how they work, this article is a. This recipe starts in the bread machine using the dough cycle, but you'll then need to remove the dough to shape the bowls and finish them in the oven. There are many other variations on sourdough bread recipes from a sourdough pizza crust to sourdough dinner rolls and sourdough breadsticks. A wide variety of using a bread machine options are available to you, such as local service location.

Wiener Sausage Bread Rolls Using a Bread Machine step by step

Put all the ingredients on the list from the top to the dry yeast into a bread machine, and press start. ＊Wait until the 1st rising is finished..
Divide the dough into 6 portions, and roll into balls. Place the seams down, cover with a tightly wrung out kitchen towel to prevent them from drying out. Let them rest for 10 minutes..
Place the dough with the seams up on a board, and flatten with your palms. Roll the flattened pieces tightly, starting from your side towards the other side. Pinch the seams securely closed. Roll them out with both hands by rolling up and down from the centre toward the outside. When the dough is 30 cm long, flatten it..
Place the wiener sausages on the Step 3 dough, hold the sausages by the skewers and roll them up in the dough.
Make sure you pinch the starting and closing seams tightly closed..
Arrange them on a baking sheet starting as you roll them up. Let them rise for the second time. It will take 30 ~ 40 minutes at 40℃ (until they become double in size). When they have finished rising, start preheating the oven..
Brush with the beaten egg, and make shallow cuts on top..
Squeeze out the ketchup and mayonnaise into the cuts in the dough made in step 7, and bake in the oven for 15 ~ 17 minutes at 170℃..
When the rolls are baked, sprinkle them with dried parsley to finish..

Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Perfect for breakfast, snack or picnic! Bread-making has always been a daunting task because my bread seldom comes out as fluffy and soft as I wanted them to be. I did consider buying a bread. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine!