Recipe: Perfect Smoked baked beans w cheesy croutons and sweet potato

Delicious, fresh and tasty.

Smoked baked beans w cheesy croutons and sweet potato. Whip up these easy cheesy baked black bean and sweet potato flautas as tasty game-day snack or a festive alternative to taco night! They're great with pretty much everything… especially guacamole and a hearty veggie salad. If you get a chance to try these Baked Black.

Smoked baked beans w cheesy croutons and sweet potato I microwaved the sweet potato and instead of opening a tin of black beans I used a tin of organic Black Bean Soup. I heated the soup on the stove top and added the. Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. You can cook Smoked baked beans w cheesy croutons and sweet potato using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked baked beans w cheesy croutons and sweet potato

  1. You need 2 of carrots, large slices, frypan caramelise on the hob. s&p.
  2. Prepare 2 of sliced red onions.
  3. You need 2 clove of garlic crushed.
  4. Prepare 1 of large tsp smoked paprika.
  5. Prepare 1 tsp of chili flakes.
  6. Prepare 1 tsp of cumin seeds.
  7. It's 100 ml of barbecue sauce.
  8. You need 2 of unit tins mixed beans plus fluid.
  9. Prepare 1 of unit bottle smooth pasata.
  10. You need 100 ml of water to clean out pasata bottle.
  11. Prepare 1/2 loaf of ciabatta.
  12. You need 1 bunch of rosemary.
  13. It's 1 as needed of cheddar cheese.
  14. You need 2 of dollops fresh yoghurt.
  15. You need 1 of finely sliced chili.

Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot. Remove the potatoes from the oven, cut into quarters. Roasted sweet potato croutons are crunchy, sweet and easy to make. Once the sweet potatoes are roasted you can add them to just about anything your little heart desires.

Smoked baked beans w cheesy croutons and sweet potato step by step

  1. Cook all ingredients in order, letting the veggies caramelise, bring to boil, then put in oven for one hour at 110C/230F.
  2. 6 whole sweet potatoes, rub in oil and salt and chuck in oven on shelf above beans.
  3. Tear up old ciabatta, put in pan. drizzle with olive oil, grate over cheddar cheese, add couple of sprigs of Rosemary pre-drizzled in oil.
  4. Put tray of bread on bottom of oven under beans - 15 minutes, til golden and crispy.
  5. Pinch sweet potato to open skins.
  6. Nestle croutons into beans.
  7. Couple of dollops of fresh yoghurt on beans.
  8. Sprinkle chili over.

Salad, soup, an omelette, savory oats… seriously, sweet potatoes go with everything. Loaded Baked Potatoes with Campfire Beans Sweet potatoes- duh � I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. You can check out that recipe HERE. These smoked sweet potatoes are great as as savory side dish or add on a few dollops of real cream butter with brown sugar.