Easiest Way to Make Tasty Cheesy French Bread in a Bread Machine

Cheesy French Bread in a Bread Machine.

You can have Cheesy French Bread in a Bread Machine using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy French Bread in a Bread Machine

1. You need 200 grams of Semi-strong flour (Lys Dor).
2. Prepare 5 grams of Sugar.
3. You need 5 grams of Salt.
4. Prepare 130 grams of Water.
5. You need 2 1/2 grams of Dry yeast.
6. You need of When Shaping.
7. It's 60 grams of Cheese.

Cheesy French Bread in a Bread Machine step by step

1. Put the ingredients into the bread maker and start the bread dough course. Once it's done, release the gas bubbles and let rest for 15 minutes..
2. Roll out the dough to 20 x 25 cm, scatter with cubed cheese, roll up as you would when rolling up a roll cake, and tightly seal the ends..
3. Leave it rise until doubled in size..
4. Make cuts in the top and then bake for 20 minutes in a 220°C oven..
5. I rolled up the bread with bacon, cream cheese, and black pepper..
6. You could cut the dough in half, form into thin loaves, and bake to get a baguette..
7. Wrap it around cheddar cheese for a rich bread..