Easiest Way to Prepare Yummy Crockpot Boston Baked Beans

Crockpot Boston Baked Beans. Boston baked beans are by definition, slowly cooked. Soak beans overnight in cold water. Cook on low in the crockpot overnight and they come out perfect everytime.

Home > Recipes > Crockpot > Crock Pot Boston Baked Beans. Soak beans overnight in gallon of water. I adapted my grandmother's Boston baked beans recipe that we make in the crockpot. You can cook Crockpot Boston Baked Beans using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Boston Baked Beans

1. Prepare 450 grams of Dried Navy Beans.
2. Prepare 2 of Onions, diced.
3. You need 1/2 cup of Brown Sugar.
4. Prepare 1/4 cup of Molasses.
5. It's 1/3 cup of Ketchup.
6. It's 1/2 pkg of Bacon, diced.
7. It's 1 1/2 tsp of Dry Mustard.
8. You need 1/4 tsp of Pepper.
9. You need 1 cup of Water.

I left the mustard in but there's so little of it that you could easily leave it out. These Boston style beans were made in the slow cooker and they are so simple to make. Why are they called Boston Baked Beans? Before the Pilgrims arrived in colonial New England, the Native Americans were baking beans using maple syrup as a sweetener in a large pot over an open fire.

Crockpot Boston Baked Beans instructions

1. Soak dried beans in plenty of water for at least 8 hours. Overnight is best..
2. Drain and rinse the beans..
3. Put all ingredients into the crock pot. Stir to blend..
4. Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so..
5. You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist..

As the Pilgrims established Boston as a port city, it became. Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania. Use your crock pot to make these hearty baked beans with salt pork, molasses, brown sugar, onions, and mustard. If you have trouble with beans getting tender in the crock pot, simmer them on the stovetop first until just tender, and then drain.