Easy meaty baked beans. Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. It was still plentiful even though it went kind of quick. Very very delicious and easy to make.
Topped with delicious bacon, they're sure to be a hit! Favorite Summer,Super Bowl,Game Day,Fourth of July. My husband loves baked beans so thought I'd give this quick and easy version a try. You can cook Easy meaty baked beans using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy meaty baked beans
- It's of Beans.
- Prepare 4 (16 oz) of cans of pork n beans.
- You need 1 cup of brown sugar i use light.
- It's 1/2 cup of Barbeque sauce any flavor.
- Prepare 3 tbsp of mustard i used yellow.
- Prepare 2 tsp of ground cinnamon.
- It's 1 lb of ground beef or turkey.
- You need 1 of small onion diced.
- It's 1 of small bell pepper diced.
I used pork belly instead of bacon and white kidney beans as that's. This easy baked beans recipe gives canned pork and beans a boost of flavor with the addition of a few ingredients like onion, brown sugar, Worcestershire and bacon bits. And I'm not even talking about the office pot luck How do you make baked beans? You'd be surprised at how easy this recipe really is!
Easy meaty baked beans instructions
- In a skillet cook onions, bell peppers and ground beef until done and drain. use your own seasonings to taste..
- Preheat oven to 350.
- Open all 4 cans of beans and pour in a 9x13 inch pan.
- Crumble in brown sugar and stir until dissolved.
- Stir in mustard, Barbeque sauce and cinnamon.
- Stir in ground beef.
- Bake for 30 to 45 minutes.
They're sweet, thick, rich, deeply flavored with molasses, a. Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well. BEANS - Most commercial canned baked beans are made using haricot, also known as navy, beans. Depending on where you live in the world, you You can substitute Navy (haricot) beans for Cannellini beans.