Recipe: Delicious Bobs Baked Beans

Delicious, fresh and tasty.

Bobs Baked Beans.

Bobs Baked Beans You can have Bobs Baked Beans using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bobs Baked Beans

  1. Prepare of Bobs Baked Beans.
  2. Prepare 250 grams of Dried Beans.
  3. It's 100 grams of Streaky Bacon or Italian Pancetta.
  4. You need 1 of onion.
  5. You need 2 clove of of garlic(finely diced).
  6. You need 250 grams of Tinned tomatoes (or fresh if you have the patients to peel them).
  7. Prepare 25 grams of Tomato Puree.
  8. It's 25 ml of Your favorite prepared hot sauce. I like Nandos Piri Piri. (But I just nuts) It mellows out with long slow cooking).
  9. It's 1 of Spice bag.
  10. It's of Spice Bag.
  11. Prepare 1/4 tsp of Corriander seeds.
  12. Prepare 1/4 tsp of Cumin Seeds.
  13. Prepare 1/4 tsp of Fennel Seeds.
  14. It's 1/4 tsp of Caraway Seeds.
  15. You need 1/4 tsp of Chili Flakes.
  16. Prepare 1 of Star Anise.
  17. You need 1 of Bay Leaf.

Bobs Baked Beans instructions

  1. Soak the beans in a bowl of cold water for at least 8 hours (overnight is best).
  2. Rinse the beans and add to a pan of cold water with the spice bag. (do not add salt as it make the beans skin tough and unpalatable).
  3. Bring to the boil, skimming the foam of the top of the water as it comes to the boil.
  4. Reduce the heat, cover the pan and simmer for 30 minutes..
  5. Drain the beans.
  6. Slice the onion into rings.
  7. In a bowl mix the tomatoes, hot sauce, tomato puree and Garlic.
  8. You can add more of the hot sauce or the Spices (crushed) to the tomatoes, if you wish. It depends how Brave or Foolish you are..
  9. In a 1 litre casserole dish layer the ingredients as follows a.layer of tomato sauce b.onion rings c.bacon d.beans.
  10. Continue layering until you have a final layer of tomato sauce..
  11. Cover the dish with a disk of greaseproof paper and place a lid on the dish..
  12. Place the casserole on the middle shelf of the oven at 110 ºC for 5 hours (low and Slow is the key).
  13. Great on toast or a side dish with Cottage pie.