Meaty (Turkey) Baked Beans. Add one can of no bean ch ; one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.

The secret is the meat sauce. Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.—Lisa Sjursen Darling In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. You can cook Meaty (Turkey) Baked Beans using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meaty (Turkey) Baked Beans

Prepare 1 can of large baked beans.
Prepare 1 package of ground turkey.
It's 1 of small onion.
You need 1 cup of brown sugar (based off your desired taste).
You need 1 teaspoon of pepper.

Return to skillet and stir in remaining ingredients. Brown the ground beef, onion, and green pepper in skillet or saucepan. Combine all ingredients in a casserole dish or bean pot. Recipe Pairing Guides » Turkey Recipes » Baked Turkey » Turkey Franks with Molasses Baked Beans.

Meaty (Turkey) Baked Beans step by step

Cook turkey meat according to package (season to taste).
Preheat the oven at 350 degrees.
Mix all ingredients into the baking pan. Mix well and to desired taste..
Bake for 30-45 minutes depending on amount..

Using a slotted spoon, transfer bacon to a paper towel-lined plate to. Baked beans is a dish traditionally containing white beans which are parboiled and then baked at a low temperature for a lengthy period of time in some sort of sauce. Succulent one-dish meal containing turkey, wild rice, black beans, onions, diced tomatoes with chilies, carrots, yellow bell pepper and lots of Monterey Jack cheese. It's the perfect way to use up leftover Thanksgiving or Christmas turkey! Ground turkey mince is a highly versatile meat that absorbs flavour well and can be used as a lighter Use turkey mince to make burgers, curries, Bolognese, meatballs and more.