My Family's Traditional Baked Beans. Lea Ann Anderson TULSA, OKLAHOMA Here's a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon. Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish.
Boston baked beans are usually made with navy beans, but any small dried bean will work in this recipe. A family recipe is important, even if we don't remember all the parts, because each attempt at its re-creation keeps us If there's one thing we Gilinghams can agree on, it's that Grandma Katie, my tall Irish namesake, made her Boston Baked Beans from Van Camp's canned Pork & Beans with. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. You can cook My Family's Traditional Baked Beans using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of My Family's Traditional Baked Beans
- It's 2 quarts of baked beans.
- You need 2-1/2 tablespoons of Heinz Tomato Ketchup.
- You need 1/3 cup of dehydrated minced onion.
- Prepare 2 teaspoon of yellow prepared mustard usually Plochman's or French'.
- You need 1/2 cup of packed dark brown sugar.
- Prepare 1/2 pound of sliced smoked bacon.
- You need 1 tablespoon of dark brown sugar to sprinkle on top.
A must-have for the Mooncake/Mid-Autumn Festival. When I was growing up, there was only one kind of mooncake - the golden brown skin type filled with lotus seed paste, red bean paste, or mixed fruit and. Baked Beans Recipe Savor the relaxed side of summer with this slow-cooking Dutch oven recipe for beans infused with the flavors of molasses Spicy Baked Beans Recipe The addition of sausage to a traditional baked bean dish made this recipe a Southern Living Cook-Off category winner. BEANS - Most commercial canned baked beans are made using haricot, also known as navy, beans.
My Family's Traditional Baked Beans instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon..
- Pour into a cast iron skillet or 9x13 baking pan..
- Chop the bacon into small pieces..
- Place over the top of the bean mixture. Cover all the surface area with the bacon..
- Then sprinkle the dark brown sugar over the top of the bacon and beans..
- Bake in the oven 45 minutes till bacon is done..
- Let rest for 10-12 minutes..
- Serve I hope you enjoy!!.
Depending on where you live in the world, you should be Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly recipes in your inbox each week! Homemade baked beans are a must! And once you make this baked beans recipe, you'll never go back to the overly sweet and metallic tasting beans Making homemade baked beans is incredibly simple. Yes, it does take a bit of time, but most of that time is hands off.