Easiest Way to Make Delicious Stew pork belly with baked beans

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Stew pork belly with baked beans. Delicious, soft and flavourful pork belly paired with dried beancurd skins and beans. Our homemade baked beans recipe is packed with smoky flavor, and the bourbon brings a douse of heat. Make Ahead: The baked beans can be refrigerated overnight.

Stew pork belly with baked beans Add the Ham Hock Stock and bring to a boil. Cover partially and simmer over Make Ahead. The baked beans can be refrigerated overnight. You can have Stew pork belly with baked beans using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stew pork belly with baked beans

  1. You need of Salt.
  2. You need of Sweet soy sauce.
  3. You need of Baked beans.
  4. Prepare of Tomato.
  5. It's of Lemongrass.
  6. Prepare of Garlic.
  7. You need of Peas bean(optional).
  8. It's of Pork belly.

This ultra-satisfying take on baked beans, a classic American dish. Add beans and pork belly and stir in tomato paste. At the end of cooking time, remove pork belly, cut into slices and strips and return them to the stew. Season with salt and pepper and serve.

Stew pork belly with baked beans step by step

  1. Prep all your ingredients as seen in pics below and heat your wok and cooking oil,fry all the herbs garlic n lemongrass until fragrance and golden brown then add in your tomato. Stir n fry until it get wet.
  2. Then add in your optional vege. I love to add in fruit Veges to my dish.as it was a complete meal for me😆 I make those who don’t eat Veges eat it without even realize them.especially my brother. Then add in pork and baked beans..
  3. No final picture due to baby cry. Stir and mixed well then add in your pork belly broth,add in salt and sweet soy sauce. Mixed mixed stir stir and leave it for about 3-4minutes and it is done.happy try... yummy 😋.

Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the. Serve with Red Slaw and Fava Beans. Pork belly is my favorite cut when cooking this dish.