Easiest Way to Make Delicious Simple Vegetarian Baked Beans in Slow Cooker

Simple Vegetarian Baked Beans in Slow Cooker. These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead The beans are done when they are creamy throughout and the sauce is richly thick. You can keep the beans in the slow cooker to keep warm for up to two.

Make simple and satisfying baked beans in your slow cooker using Kitchen Basics® Unsalted Vegetable Stock. Spray inside of slow cooker with no stick cooking spray. Place beans and onions in slow cooker. You can have Simple Vegetarian Baked Beans in Slow Cooker using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Vegetarian Baked Beans in Slow Cooker

1. You need 1 pound of dried navy beans soaked overnight, drained.
2. It's 2-3 cups of water.
3. You need of Small/medium onion, diced.
4. It's 1/2 cup of REAL Maple syrup (Not pancake syrup).
5. It's 1/4 cup of good ketchup.
6. Prepare 1 tablespoon of good mustard, i used Dijon.

Mix ketchup, stock, brown sugar, vinegar, garlic and chipotle in bowl until blended. Vegetarian baked beans cooked in a slow cooker make a great side dish for a barbecue, picnic, or for any lunch or dinner. Vegetarian baked beans can be such a nice, protein-packed, satiating option for the vegetarians - take this from a vegetarian who has eaten one too It is possibly the best baked beans we have ever had. I made a double batch and it filled my slow cooker perfectly.

Simple Vegetarian Baked Beans in Slow Cooker instructions

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans..
2. Cook overnight. Mine went 11 hours on low. Perfect..
3. I added some turkey kielbasa....

I substituted turmeric for the dry. Vegetarian Boston Baked Beans are the ideal side dish for summer grilling season and they could not be any easier to make from scratch. Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish. Beans are the original vegetarian protein. I prefer cooking dried beans in a slow cooker-I think they turn out better.