Old Fashioned Meatloaf. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A. For dinner tonight, try Paula Deen's Old-Fashioned Meatloaf recipe, a comforting Southern classic from Food Network.
It's hard a resist a good meatloaf, especially on a cold day. This ultimate comfort food is a great meal to make when. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. You can have Old Fashioned Meatloaf using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Old Fashioned Meatloaf
- It's 1 of onion chopped.
- Prepare 1 of carrot chopped fine.
- You need 2 cloves of garlic minced.
- You need 2 tbsp of butter or olive oil.
- You need 2 tsp of salt.
- You need 1 1/2 tsp of freshly ground black pepper.
- You need 2 tsp of Worcestershire sauce.
- It's 1/3 cup of ketchup.
- You need 2 lb of ground beef.
- It's 1 1/2 cup of fresh dry Italian bread crumbs.
- It's 1 1/2 cup of milk.
- It's 2 of eggs slightly beaten.
- Prepare 1/3 cup of minced fresh parsley.
- You need 1/4 cup of grated parmesan cheese.
This old fashioned meatloaf recipe has been passed down for a few generations and is still one of This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always. Old Fashioned Ozarks Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Anyone know how to make some old fashioned meatloaf? Anyone know how to make some old fashioned meatloaf?
Old Fashioned Meatloaf step by step
- Preheat oven to 350 Fahrenheit.
- In a large skillet cook the onion, garlic, and carrot in the olive oil until soft..
- Stir in salt, pepper, Worcestershire sauce and 1/3 cup ketchup and cook, stirring about 1 minute. Remove from heat and let cool..
- In a medium bowl combine well the bread crumbs, and milk. Let stand for 10-15 minutes until all the milk is absorbed. Squeeze out the excess milk after is been absorbed and discard the milk.
- In a large bowl combine the meat, the bread crumb mush, the cooked veggies, the beaten eggs, the Parmesan cheese and the parsley until well combined..
- In a shallow baking pan form the mixture into a 10x5 inch oval loaf. For the top I mix 2 tablespoons of yellow mustard and 2 tablespoons of ketchup in a small bowl and spread that over the top..
- Bake the meatloaf in oven 1 hour or until a meat thermometer inserted in center registers 155 Fahrenheit.
If you know how, please help me out by providing a recipe. Reviews for: Photos of Old-Fashioned Meatloaf. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. This recipe was very similar to how I make my meatloaf already.