Easiest Way to Prepare Tasty Italian Style Meatloaf

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Italian Style Meatloaf. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. The Italian style versus the American Meatloaf!

Italian Style Meatloaf Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato ketchup-flavored meatloaf of your childhood. Made with two different kinds of cheese, parsley, onion. This is Not your mama's meatloaf! You can have Italian Style Meatloaf using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Style Meatloaf

  1. You need 1 lb of ground beef.
  2. It's 3/4 cup of Italian Style breadcrumbs.
  3. It's 1 of raw egg.
  4. It's 3/4 cup of Grated Parmesan cheese.
  5. Prepare 3/4 cup of Tomato sauce.
  6. It's 1 tbsp of oregano.
  7. Prepare 1 tbsp of parsley.
  8. Prepare 1 tbsp of garlic powder.
  9. Prepare 1/2 of sweet onion, minced.
  10. It's 1/2 of green bell pepper, finely chopped.
  11. Prepare 1 of seasoned salt & black pepper, to taste.
  12. You need 3 tbsp of Tomato sauce, for spreading on top of meatloaf.

Meatloaf has a bad wrap, I know. But this meatloaf is different so I hope you give this recipe a try. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce This twist on the classic meatloaf is a great main dish that can stretch well with accompaniment of. Paul's Italian-Style Meatloaf. by Outta Here.

Italian Style Meatloaf instructions

  1. Preheat oven to 350°F..
  2. Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan..
  3. Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf..
  4. Bake at 350°F for about an hour, or until internal temperature reaches 165°F..

Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Mom's Italian Style Meatloaf. by: Kelsey Banfield. Growing up my Mom made meatloaf almost once a week. It was never the same since she didn't use a recipe, but it was always delicious. Tear some crusty Italian bread into chunks and place it in a bowl.