Meat loaf - Heirloom recipe. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top.

Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. Good food and memories are made in the kitchen. A recipe like this one that's been passed down through generations is worth its weight in gold. You can have Meat loaf - Heirloom recipe using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meat loaf - Heirloom recipe

It's 1 packages of ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb..
You need 1 of egg.
It's 2 slice of whole wheat bread.
Prepare 1/4 cup of seasoned bread crumbs.
It's 1/4 tsp of thyme.
Prepare 1/2 tsp of parsley & marjoram.
It's 1 of BBQ or tomato sauce.
You need 1 of milk.

This meat lasagna recipe is one of my mom's specialties. It's a hearty main dish that gets. The Best Meatloaf Recipes on Yummly Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Which kind of meat would you like in the recipe?

Meat loaf - Heirloom recipe step by step

Preheat oven to 350°.
Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom..
In a large bowl add meat loaf blend..
Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs..
Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable..
Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit..
Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf..
Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing..
Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too..

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR. Each one has a distinctly different flavor so you're sure to find one that suits. This recipe is an edited extract from Edible Heirlooms by Naomi Sherman (from naomishermanfoodcreative.com).