Meatloaf Parmesan. This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. It's a moist and delicious meatloaf. A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs.

I guess I was never a meatloaf kind of girl. I also flavor the meat with grated parmesan and romano cheese, shredded mozzarella and provolone, and marinara sauce. Meat loaf might be an all-American classic, but it sure gets a bad rap. You can have Meatloaf Parmesan using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatloaf Parmesan

You need 2 lb of Ground beef.
Prepare 2 cup of Italian bread crumbs.
It's 4 of Eggs.
Prepare 4 tbsp of Parmesan cheese.
You need 2 tbsp of Onion powder.
Prepare 1 tbsp of Garlic powder.
Prepare 1 of Splash of water.
It's 1 of Spaghetti sauce.
Prepare 1 of Mozzarella cheese.

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Meatloaf Parmesan instructions

Pre heat oven to 350.
Mix all ingredients except spaghetti sauce and mozzarella cheese..
Shape into loaf in a slightly greased pan..
Bake for 50 minutes, remove and cover with spaghetti sauce and mozzarella cheese..
Return to oven and bake for 10 more minutes..
Serve with your favorite pasta..

These Chicken Parmesan Meatloaf Muffins combine two favorites. Top the meatloaf with pasta sauce and mozzarella cheese. Place filled loaf pan on bottom rack of oven and bake in the preheated oven at. View top rated Meatloaf parmesan recipes with ratings and reviews. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.