Easiest Way to Cook Delicious Meat Loaf Roll Florentine

Delicious, fresh and tasty.

Meat Loaf Roll Florentine. Recipe by Kay D. (try the leftovers on a sandwich or kaiser roll). There are countless ways to prepare a meatloaf, and this one is an old family favorite. The addition of the spinach and ham create a beautiful and tasty.

Meat Loaf Roll Florentine For starters, it's made with ground turkey instead of ground. Flounder is stuffed with a mixture of spinach and herbs, creating a delicious roll for this tasty flounder florentine recipe. Try this Savory Turkey Meatloaf Florentine recipe, or contribute your own. You can cook Meat Loaf Roll Florentine using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Meat Loaf Roll Florentine

  1. Prepare 1 lb of Ground Turkey.
  2. Prepare 1/2 lb of Mild ground sausage.
  3. Prepare 2 large of Egg.
  4. You need 3/4 of Sleeve Ritz Crackers.. Crushed.
  5. It's 1 tsp of Ground sage.
  6. You need 1 1/2 tsp of Minced garlic.
  7. You need 1 1/2 tsp of Italian Seasoning.
  8. Prepare 1 tsp of Salt.
  9. It's 1 tsp of Black pepper.
  10. It's 1 lb of Fresh spinach.
  11. You need 2 tbsp of Butter.
  12. It's 1 medium of Onion, chopped.
  13. It's 4 oz of Pepper jack cheese.

He is noted for his powerful. If the loaf begins to get too brown on top, cover with aluminum foil. Lay plastic wrap over it, and pound flat with a mallet. Season with salt and pepper and set aside.

Meat Loaf Roll Florentine instructions

  1. Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through..
  2. This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well..

One of my favorite songs ever and one of. Reviews for: Photos of Chicken Florentine Roll-Ups. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Contact Meat Loaf on Messenger. meatloaf.net.