How to Cook Delicious Cupcake meatloaf, veggies n fried plantains

Cupcake meatloaf, veggies n fried plantains. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. I received repeated compliments on these meatloaf cupcakes. I will definitely make them again.

Anything smothered with cheese, is always an instant hit with my children. And if you have been following my recipes for a while, you. Their recipe sneaks in some extra veggies right in the meatloaf mix (love that of course) and tops it with a tomato sauce. You can have Cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cupcake meatloaf, veggies n fried plantains

1. You need 2 lb of ground beef.
2. It's 1 large of onion, chopped.
3. It's 1 large of red n green bell peppers.
4. It's 1 of adobo.
5. Prepare 1 packages of sazon.
6. Prepare 1 of garlic powder.
7. It's 1 of black pepper.
8. You need 1 of basil.
9. It's 1 of Italian season.
10. Prepare 1 of ketchup.
11. Prepare 1 of worcestershire sauce.
12. You need 1 dozen of cupcake baking dish.
13. It's 1 envelope of mashed potatoes.
14. You need 1 bunch of shredded cheese.
15. You need 1 bunch of frozen veggies.
16. You need 1 large of green plantain.
17. Prepare 1 medium of canola oil.

These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in.

Cupcake meatloaf, veggies n fried plantains instructions

1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa.

Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe. **UPDATE** I tried this recipe with yellow plantains and they came out DELICIOUS!! I think I prefer the yellow plantains over the black, super ripe one*. These paleo beef, veggie, and bacon bowls are super tasty and quick to make!