How to Make Perfect Meatloaf With A Twist

Meatloaf With A Twist. Next time I will addonions to the meatloaf that was the only thing missing. My kids both loved the gravey and used it on the meat and mashed Meatloaf with a Twist. I added the usual, onions and green pepper, in addition to the recipe.

Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist"). You won't miss the grains in this Paleo Meatloaf! This recipe uses shredded apples in place of the bread crumbs, it is surprisingly light and has a hint of natural sweetness. You can cook Meatloaf With A Twist using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Meatloaf With A Twist

1. Prepare of Sauce.
2. It's 1 cup of Ketchup.
3. You need 1 cup of Water.
4. It's 2 tbsp of Better Than Beef Bullion.
5. You need 2 tbsp of Worcestershire Sauce.
6. You need 2 tbsp of A-1 Steak Sauce.
7. You need 2 tbsp of Balsamic Vinegar.
8. It's 1/2 tsp of Kosher Salt.
9. You need 1/2 tsp of Ground Black Pepper.
10. You need of Meatloaf.
11. You need 2 lb of Ground Beef.
12. Prepare 1/2 cup of Bread Crumbs.
13. It's 1/2 cup of Whole Milk.
14. Prepare 4 clove of Garlic.
15. You need 1 medium of Onion.
16. You need 1 medium of Carrot.
17. It's 4 oz of Mushrooms.
18. You need 2 tbsp of Olive Oil.
19. You need 2 large of Eggs.
20. It's 3 large of Hard Boiled Eggs.
21. Prepare 1 tsp of Kosher Salt.
22. It's 1 tsp of Ground Black Pepper.

These creative meatloaf recipes put a twist on the classic meatloaf recipe with flavors from Asia, the Middle East, and other classic comfort food recipes. However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and are sure to please a variety of even the pickiest. I started making these meatloaf-meatballs when our children were young. I guess it's all about presentation.

Meatloaf With A Twist instructions

1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat..
2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce..
3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms..
4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft..
5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk..
6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired..
7. Place the mixture in the refrigerator for about a half hour to let it set..
8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls..
9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on..
10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor..
11. Remove from the oven and let meatloaf rest for 5 minutes..
12. Remove the foil. Slice, add sauce, and enjoy..

The meatballs were more appealing than the average meatloaf. How to Make Mini Me's- "Meatloaf with a twist". As with all meatloafs (meatloaves?), the instructions are super simple. Mix meat, binder (an egg, in this case), and veggies together and bake them in a delicious, flavorful ketchup base sauce. Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf.