Using a Bread Machine! Fluffy Walnut Bread. I make loads of bread in my bread machine--usually I make the dough then pop it in the oven, and I rarely get a loaf of bread that doesn't work So soft and fluffy! Since I'm using old bread machine set on medium crust-white bread, the first time I tried this, the bread fell. Bread machines are easy to use and fun, once you get the hang of it.

I highly recommend using a bread maker for the kneading because it takes quite a while. I used a bread machine to knead the first gruesome step. However, it didn't pass my taste test as the yeast smelled and tasted overtly strong. You can have Using a Bread Machine! Fluffy Walnut Bread using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Using a Bread Machine! Fluffy Walnut Bread

Prepare 300 grams of Strong (bread) flour.
You need 15 grams of Sugar.
It's 5 grams of Honey or maple syrup.
It's 6 grams of Instant dry yeast.
Prepare 180 ml of Lukewarm water (about 40°C).
Prepare 20 grams of Yogurt.
It's 20 grams of Salted butter.
Prepare 5 grams of Salt.
Prepare 70 grams of Walnuts.
Prepare 1 of - Beaten egg.

I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making my breads. Follow the instructions for your bread machine regarding order of loading ingredients. The important thing is to keep the yeast away from the liquid and the salt until the bread-making begins.

Using a Bread Machine! Fluffy Walnut Bread step by step

Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool..
Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.).
After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper..
When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C..
Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes..

I use this Hawaiian sweet bread machine recipe to make sweet Hawaiian sweet bread. This Sandwich Style Hawaiian bread is soft, fluffy, slices like a dream, and makes excellent sandwich My family LOVES having a bread item with their dinners. I like changing it up from rolls, to garlic bread, to. Your bread machine has no brain. It may have a timer and a thermostat, but your bread maker can't think for itself.