Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper. Why have meatloaf with mashed potatoes when you can combine them together in a blanket of bacon? In a bowl, add the ground beef, garlic powder, onion powder, salt, black pepper, marjoram leaves, eggs and flour.
Each crispy, Bacon wrapped Bomb is bursting with creamy, smooth mashed Potatoes Don't be shy, stuff some sausage in there, or some seasoned ground beef! The Bacon-Wrapped Meatloaf with Potatoes recipe out of our category Root Vegetable! Peel the onion, garlic and celery root and dice finely. You can cook Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes
- It's of meatloaf.
- You need 2 1/3 lb of ground beef 80/20.
- It's 1 lb of bacon.
- You need 1 cup of panko bread crumbs.
- You need 1 large of egg.
- Prepare 1 tsp of salt.
- It's 1/4 cup of worcestershire sauce.
- It's 2 tsp of ground black pepper.
- You need of mashed potatoes.
- It's 5 lb of potatoes.
- Prepare 1 tbsp of onion powder.
- You need 1 tbsp of granulated garlic powder.
- Prepare 1/2 tbsp of ground black pepper.
- You need 1/2 cup of milk 1%.
- It's 2 stick of butter.
- You need 1 tbsp of salt.
- It's 1 tbsp of seasoned salt.
- Prepare of potatoe broth.
- You need 3 tbsp of lawry's seasoned salt.
- Prepare 3 tbsp of onion powder.
- Prepare 3 tbsp of granulated garlic powder.
- It's 2 tbsp of salt.
- Prepare 2 tbsp of ground black pepper.
- You need 1/2 stick of butter.
- Prepare 1 of water to boil potatoes to be dicarded after potatoes are done.
Rinse the celery leaves and set aside for garnish. Bacon-Wrapped Cod with Orange Mashed Potatoes. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Bacon-Wrapped Stuffed Pork Tenderloin with Raspberry Chipotle Sauce.
Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes instructions
- Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well.
- Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me.
- In a meatloaf pan I used a double bottom spray with nonstick.
- Preheat oven 425° Fahrenheit.
- Lay bacon inside.
- Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan.
- Fill meatloaf cavity with mashed potatoes.
- Cover top with meatloaf mixture.
- Cover the top with bacon.
- Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy.
These mashed potato topped, bacon-wrapped mini meatloaves are the whole package. Individually sized, perfectly proportioned to give you just the right ratio of meat and potato Move your mashed potatoes into a piping bag (or a zip-lock with an edge cut off) and save it until the meatloaf is ready. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. First, you'll line a loaf pan with bacon slices. I like to use center cut bacon to minimize the fat a little bit.