Recipe: Appetizing Chicken vegetable melody meatloaf

Delicious, fresh and tasty.

Chicken vegetable melody meatloaf. Total comfort food without being too heavy. Full of veggies, cheddar cheese and a delicious sweet and This Chicken Meatloaf is one of my personal favorite recipes on the blog. It's healthier than traditional meatloaf but still full of flavor and pure comfort!

Chicken vegetable melody meatloaf Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. You can substitute ground beef in this meatloaf recipe, if you wish. You can cook Chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken vegetable melody meatloaf

  1. You need 2 lb of ground chicken.
  2. You need 2 stick of celery.
  3. It's 1 medium of onion, chopped.
  4. Prepare 3 clove of garlic, minced.
  5. It's 1 of Serrano pepper, chopped.
  6. It's 1 of Bell pepper, chopped.
  7. It's 1 envelope of lipton's onion mix.
  8. It's 1 envelope of sazon seasoning.
  9. Prepare 1 tsp of Mccormick kickin chicken seasoning.
  10. Prepare 1 tsp of ground black pepper.
  11. You need 1 of egg.
  12. You need 2/3 cup of dry bread crumbs.

But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma! For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor. I made the meatless meatloaf as I love meat but husband and kids vegatrian.

Chicken vegetable melody meatloaf instructions

  1. Chop all vegetables and put to side.
  2. Take meat out of packaging and place in a mixing bowl.
  3. Combined all ingredients and shape into a loaf.
  4. Lace loaf in a oven safe baking dish at 350°F for 1 hour.
  5. Once done let cool for about 5-10 minutes then cut into slices.
  6. I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven.

They all really liked the meatloaf. And would use it again and again. Let the meatloaf muffins cool and then turn them out into a freezer-safe plastic zip-top bag. Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. Miss the meatloaf that you enjoyed during your childhood?