Buffalo Chicken Meatloaf Calzone. Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. These best-ever calzones are filled with spicy chicken and gooey Monterey Jack cheese. Get the recipe at Food & Wine.

This calzone is stuffed with the favorite flavor of Buffalo Chicken. I have seen several recipes now for a buffalo chicken calzone. Every time I see it, my mouth waters, so I made it for dinner! You can cook Buffalo Chicken Meatloaf Calzone using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Meatloaf Calzone

You need 1 1/2 cup of Panko Breadcrumbs.
You need 2 lb of Ground Chicken.
You need 1/2 cup of Frank's Red Hot Sauce.
Prepare 1 of Egg.
It's 4 slice of Cheddar Cheese.
It's 1 lb of Pizza Dough.
Prepare 1 of Buffalo Wing Sauce of your choice.
You need 1 of Blue Cheese Dressing.

One of the beautiful things about this calzone (aside from being addictively delicious) is that it can be a very quick assembly, or an entirely made-from-scratch creation. Rotisserie chicken is the time-saving secret to this easy recipe that stuffs the crowd-pleasing flavor of buffalo chicken wings into enchiladas. Cream cheese, cheddar cheese and hot sauce are some of the key ingredients to the enchilada filling, while a sprinkle of blue cheese crumbles on top helps balance. This Buffalo Chicken Calzone is filled with tender shredded chicken drowned in spicy buffalo sauce, broccoli, and mozzarella.

Buffalo Chicken Meatloaf Calzone step by step

Pre heat oven to 350..
In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce..
On a lightly greased cookie sheet, form mixture into a rectangular meatloaf..
Bake for 50 minutes..
Baste with buffalo wing sauce..
Remove from oven and let cool. Raise oven temp to 450..
On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan..
Place cooled meatloaf on dough. Baste again with the buffalo wing sauce..
Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak..
Put a few small slices on top and bake until golden brown..
Serve warm and dip in blue cheese dressing..

It's delicious dipped in ranch or blue cheese. Something happened when I moved to the Midwest and I have become obsessed with buffalo sauce and ranch dressing. I mean it's basically just buffalo chicken pizza but wrapped up. Very easy to make and serves a crowd, if you want it to. Either reserve half of the dough.