Italian Meatloaf. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf.
Instead of the diced tomato in the.
Tear some crusty Italian bread into chunks and place it in a bowl.
Pour the milk over the bread, toss it around, and allow it to soak in for several minutes.
You can cook Italian Meatloaf using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Italian Meatloaf
- It's of ingredients:.
- You need 2 tbsp of olive oil, extra virgin.
- Prepare 1 small of red bell pepper, diced.
- You need 1 small of white onion, diced.
- You need 3 clove of of garlic, minced.
- Prepare 2 lb of meatloaf mix (ground beef and pork).
- Prepare 2 of eggs.
- It's 1 cup of Italian seasoned bread crumbs.
- It's 1/2 cup of grated parmesan cheese.
- It's 1 tbsp of worcestershire sauce.
- It's 1 tbsp of balsamic vinegar.
- It's 2 tbsp of chopped basil.
- It's 1 tbsp of chopped parsley.
- You need 2 tsp of salt.
- You need 1/2 tsp of black pepper.
- Prepare 1/2 cup of marinera sauce.
- It's 1/2 cup of ketchup.
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever!
Italian Meatloaf step by step
- Preheat oven to 350°F..
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic..
- Saute until translucent, then remove from heat..
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!.
- Add cooled sauteed veggies.
- Mix well!!.
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space.
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F..
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes.
I don't know what your experience was with meatloaf growing. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with.