Grandma's meatloaf. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. If possible, use fresh ground beef that has not been frozen. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.

Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer. Reviews for: Photos of Grandma's Meatloaf. Hi, to all my followers This is grandma in the kitchen we're making meatloaf today. You can have Grandma's meatloaf using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grandma's meatloaf

It's of Loaf.
Prepare 1/3 lb of sage sausage.
Prepare 1 1/2 lb of ground beef.
It's 1/4 cup of milk.
Prepare 1/3 cup of ketchup.
You need 1/3 cup of chopped onion.
It's 2 of eggs (beaten).
You need 1/3 cup of green pepper (chopped).
You need 1/2 cup of oatmeal.
You need 1/2 tbsp of dried parsley.
It's of Topping.
Prepare 1/2 cup of ketchup.
Prepare 1 tbsp of brown sugar.
It's 1 tsp of worcestershire sauce.

This is one of my sons favorite meals he's always asking me to make it. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.

Grandma's meatloaf step by step

Mix loaf ingredients well and put mixture in a glass loaf pan.
Bake at 350° for approximately 1 hour.
Mix topping ingredients in a small bowl and set aside.
Take the loaf out and spread the topping over it.
Bake for and additional 10-15 minutes.

Disclosure: This post may contain affiliate links. Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture. Home > Recipes > Soups > Grandma's Tomato Soup Meatloaf. The tomato soup adds a nice flavor. Sometimes I will use saltine cracker crumbs instead of bread crumbs. pick nsave-grandmas-meatloaf nutrition facts and nutritional information.