Recipe: Tasty Chicken Meatloaf

Chicken Meatloaf. This Chicken Meatloaf is one of my personal favorite recipes on the blog. It's healthier than traditional meatloaf but still full of flavor and pure comfort! Chicken meatloaf is healthier than traditional meatloaf because ground chicken is exceptionally lean.

Why not make them a little easier, with a hearty & healthy meal? This chicken meatloaf is also great for those of. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can. You can have Chicken Meatloaf using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Meatloaf

1. You need 1 lb of Ground Chicken.
2. Prepare 1 medium of onion, chopped.
3. It's 1 medium of Carrot.
4. You need 2 clove of Garlic.
5. You need 2 tbsp of Oil.
6. You need 2 of Eggs.
7. It's 2 tsp of Italian Seasoning.
8. It's 1/2 tsp of Salt.
9. Prepare 1/2 tsp of ground black pepper.
10. It's 1/2 tsp of garlic powder.
11. It's 1/2 tsp of onion powder.
12. Prepare 2 tbsp of Ranch Dressing OR Italian Dressing.
13. Prepare 3 slice of Bread.
14. Prepare 1/2 cup of Milk.

This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs. Bacon and barbecue variation: Lay a strip of raw bacon over the top of the meatloaf muffins and swipe some barbecue sauce across the top. This barbecue-flavored meatloaf recipe has all the ingredients of our favorite, homemade barbecue It makes a nice change from a classic meatloaf, and because it's made with ground chicken instead of. This is like meatloaf and Beef Wellington had a baby.

Chicken Meatloaf instructions

1. Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside..
2. Rip bread apart then soak it in the 1/2 cup milk.
3. Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly..
4. Add eggs, seasoning, and dressing to the meat mixture..
5. Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture..
6. Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose..
7. Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F..

Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. To make our meatloaf, we're mixing ground chicken with aromatic garlic and onion, as well as Tonight's recipe is a lighter take on meatloaf, with all the elements that make the dish a household. Ground chicken meatloaf is a healthy dish full of tasty cancer-fighting vegetables. Meatloaf is the perfect meal when you need something warm and comforting, or if you're not feeling your best.