Recipe: Delicious Tony's smoked meatloaf

Delicious, fresh and tasty.

Tony's smoked meatloaf. Smoked Meatloaf is an unusual and simply delicious version of a classic favorite. Smoked Meatloaf is the only way I will ever eat meatloaf. If it's not smoked, then I'm not eating it.

Tony's smoked meatloaf The best meatloaf is made with a smoked meatloaf recipe. When I finally tried smoked meatloaf, I just couldn't believe the difference. The smoky flavor turns regular meatloaf into something special. You can have Tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tony's smoked meatloaf

  1. It's 3 lb of ground beef.
  2. It's 2 lb of fresh ground pork.
  3. You need 2 cup of bread crumbs.
  4. Prepare 4 oz of Liquid smoke.
  5. It's 3 of eggs.
  6. It's 2 tbsp of onion powder.
  7. It's 2 tsp of garlic powder.
  8. It's 4 tsp of parsley flakes.
  9. Prepare 2 tsp of paprika.
  10. You need 1 of one of each, red/green bell pepper & yellow onion diced.
  11. You need 1 of Salt and pepper.
  12. You need 1 of Your choice of BBQ sauce.
  13. You need 1 of #1 Smoker.

Smoked meatloaf is one of those things that affects people in a big way. Almost without fail, every time someone tries it they proclaim that they will never eat "oven meatloaf" again. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. Smoked meatloaf may be your key to tailgating-party fame.

Tony's smoked meatloaf instructions

  1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs..
  2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs..
  3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker..
  4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf).
  5. You can add more or less of the ingredients I provided, It all depends on what you like and desire..

Ribs are delish, but unless you're a member of a Kansas City BBQ championship rib team, people might not be. Rub a loaf pan with butter and place meat inside. Before putting on Big Green Egg, add a handful of Big Green Egg Apple Smoking Chips. Once the meatloaf has reached its targeted temperature, slightly open the dampers on your. I love smoked meatloaf, and with it being nice out today I said what the heck. anybody wishing for smellavision.