Recipe: Yummy Hashed Beef Bread in a Bread Machine

Hashed Beef Bread in a Bread Machine. This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust. This is a wonderful white bread recipe that I will be making again and again. My biggest confusion was that I had Bread Machine Yeast in a jar, not in a packet.

It also makes a great sandwich with corned beef or pastrami or other flavorful cold cuts like salami. Pamela shows you how to bake bread in a bread machine using her Bread Mix. Slow Cooker Beef Stroganoff With Noodles Recipes. You can cook Hashed Beef Bread in a Bread Machine using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hashed Beef Bread in a Bread Machine

1. It's 200 grams of Bread (strong) flour.
2. You need 50 grams of Cake flour.
3. Prepare 10 grams of Sugar.
4. Prepare 3 grams of Salt.
5. You need 160 grams of Milk (or Water).
6. It's 20 grams of Unsalted butter (cultured butter, if possible).
7. It's 3 grams of Dry yeast.
8. Prepare 1 of appropriate amount â—?Olive oil for garnish.
9. Prepare 1 of appropriate amount â—? Panko.
10. You need 12 tsp of â—?Left over hashed beef.

Lemony Pull-apart Bread Made Easier With a Bread Machine and a Bundt PanSalad in a Jar. Using a bread machine makes baking banana bread easier than ever. It's an excellent way to use up ripe bananas without turning on the oven, so your kitchen stays cool. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process.

Hashed Beef Bread in a Bread Machine instructions

1. Put all ingredients except marked â—? into the bread pan (put dry yeast in its appropriate compartment). Select dough-only setting and press start..
2. After the dough is prepared, take it out. Divide the dough into 12 pieces. Deflate and shape into balls. Rest for 15 minutes..
3. Wrap the hashed beef with the spread-out dough, and close the seams tightly. Place on the baking sheet with the seam side down, and let rise a 2nd time..
4. Brush on olive oil over the top half, and coat with panko..
5. Bake them in the preheated oven at 355°F/180°C for 15-20 minutes (18 minutes in my oven)..
6. They'll be golden brown baked..

Sourdough bread baked in a bread machine? Not only is it possible — it's delicious! You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. I would love to be able to order again.