How to Cook Delicious Bacon-wrapped Meatloaf

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Bacon-wrapped Meatloaf. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. It's wrapped in bacon and covered in a tangy-sweet sauce.

Bacon-wrapped Meatloaf This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. But it takes a bit more than just slapping on some bacon to make it work. You can cook Bacon-wrapped Meatloaf using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bacon-wrapped Meatloaf

  1. You need of meatloaf.
  2. You need 1 lb of ground beef (85% preferred).
  3. It's 1 tbsp of butter.
  4. Prepare 1/2 of onion, chopped.
  5. Prepare 2 of eggs.
  6. Prepare 1/2 cup of ketchup.
  7. It's 1 tsp of salt.
  8. It's 1/2 tsp of pepper.
  9. Prepare 1 1/2 tsp of dry thyme.
  10. Prepare 1 cup of shredded cheddar cheese.
  11. You need 1/2 cup of bread crumbs.
  12. It's 6 of slices of bacon.
  13. It's of glaze topping.
  14. It's 1/4 cup of ketchup.
  15. It's 1/2 tbsp of mustard.
  16. Prepare 2 tbsp of brown sugar.
  17. Prepare 2 tsp of Worcestershire sauce.

I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Savory meatloaf gets wrapped in smoky bacon and slathered with Paleo ketchup for a meal your family will love. When it comes to comfort food that feeds a crowd, you can't beat a hearty meatloaf.

Bacon-wrapped Meatloaf instructions

  1. Preheat oven on 350°F.
  2. Saute onions in butter until soft..
  3. Whisk eggs in a large bowl..
  4. Add dry spices, ketchup, onions and cheese. Mix..
  5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold..
  6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease).
  7. Lay slices of bacon across top of loaf until it is completely covered..
  8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy..
  9. While your loaf is cooking mix all glaze ingredients in small bowl..
  10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot..
  11. You can sprinkle a little cheese on top for garnish..
  12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy..

Add the diced onion, green pepper and ground meat to a large bowl. Dampen your hands, and put the meat on the prepared baking sheet. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal. Similar recipes are Bacon Wrapped Meatloaf, Bacon Wrapped Meatloaf, and Bacon Wrapped You can never have too many main course recipes, so give Bacon-Wrapped Meatloaf a try.