Turkey Meatloaf. Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious.

I'm usually the one who makes turkey meatloaf, one of my few gifts along with omelettes, fish and not much more. This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! You can cook Turkey Meatloaf using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Turkey Meatloaf

It's 1 lb of ground turkey.
It's 1 lb of turkey sausage.
You need 3/4 cup of old fashioned oatmeal.
Prepare 1 of egg.
You need 1 medium of yellow onion.
Prepare 1 of bell pepper.
You need 2 clove of garlic.
You need 1 tsp of pepper.
It's 1 tsp of sea salt.
Prepare 1 tsp of pepper.
It's 1 tsp of Italian seasoning.
It's 1 tbsp of Dijon mustard.
It's 1 tbsp of ketchup.

Your family will love this heart healthy version of a classic American dinner. Ground turkey recipes have a bad rep for being bland and boring. But this meatloaf is LOADED with flavor. Make it with grated zucchini and carrot for moisture and an extra serving of veggies, then brush some sweet chili sauce on top for flavor.

Turkey Meatloaf step by step

Preheat oven to 350°F.
Finely dice onion and bell pepper.
In a large bowl combine all ingredients using clean hands until thoroughly combined. Should not be too loose or too crumbly..
Shape into a loaf and place on broiler rack.
Cook for 45 minutes. Use thermometer to check temperature in center. Should be 155 for done. Apply 1/3 cup ketchup or bbq sauce on top and sides during last 10 minutes of cooking time..

This is the best turkey meatloaf we've ever tasted. It's really moist and makes great sandwiches. This healthy turkey meatloaf recipe will leave you begging for seconds! It's moist, packed with flavor, and lighter than traditional meatloaf! I just know your family will enjoy it.