Homestyle Meatloaf. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals.
Spread the mixture over the meatloaf and tent with aluminum foil. My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on! Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. You can cook Homestyle Meatloaf using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Homestyle Meatloaf
- Prepare 1 lb of ground turkey.
- You need 1 lb of ground italian sausage.
- Prepare 2 of eggs.
- It's 1 can of tomato paste.
- Prepare 3/4 cup of Italian style bread crumbs.
- It's 1 packages of Lipton® Onion soup mix.
- Prepare 1/3 cup of onion, chopped.
- You need 1/3 cup of green bell pepper, chopped.
- You need 1/3 cup of celery, chopped.
I don't consider it to be unique or unusual, as it is just a very delicious. A Delicious Homestyle Meatloaf recipe that's easy to make, The whole family will love this and definitely ask for seconds!! Nothing beats the wholesome flavor of a homestyle meal. And now you can enjoy a fast and easy way to serve up just that with our Homestyle Meatloaf & Tomato Sauce.
Homestyle Meatloaf instructions
- Mix all ingredients in a large bowl. Best to work this with your hands. (No there is not a neat way to do so.).
- I like to mix the ingredients and then make them into a smooth ball (smoothing it out seems to prevent the loaf from splitting while cooking). I then shape the ball into a loaf..
- Transfer into a greased meatloaf pan and bake at 350°F until the center is between 155 and 160°F (about 1 1/2 hours)..
Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave. Garnish with fresh parsley if desired. Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf. Some people will tell you they make meatloaf just for the leftovers! Warmed with gravy or cold with ketchup, everyone has a favorite.