Bacon-Wrapped Cheesy Meatloaf. This bacon wrapped meatloaf is the king of all meatloaves. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.

There's nothing better than cheese and bacon right? This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever; wrapped This bacon wrapped meatloaf will surely please and impress your entire family. You can cook Bacon-Wrapped Cheesy Meatloaf using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon-Wrapped Cheesy Meatloaf

Prepare 1 of package (16 ounces) thick cut bacon.
Prepare 1 1/2 lb of ground beef (chuck or about 80/20).
It's 1 cup of shredded cheese (your favorite one or more).
Prepare 1 envelope of beefy onion soup mix (lipton or other).
You need 1/3 cup of ketchup.
You need 2 tbsp of yellow mustard.
Prepare 1 tsp of worcestershire sauce.
You need 2 of eggs.
Prepare 1 cup of - give or take - cracker crumbs (any kind-I used bacon ritz).
It's 2 clove of minced garlic.
Prepare 1 of salt & pepper to taste.

Not to mention how easy it really is to make meatloaf and. Bacon AND Cheese Meatloaf ROLLTip Hero. Mix the ground beef with the egg, breadcrumbs (or potato flour), salt and pepper. This meatloaf is a huge crowd pleaser-- popular with anyone who loves cheese and bacon!

Bacon-Wrapped Cheesy Meatloaf step by step

Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top..
In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go..
Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F..
Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.).
When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll..

My Dad did this meatloaf on the grill in a cast iron pan, but it's This is my dad's meatloaf recipe, that we've spent years "perfecting." This meatloaf is a huge crowd pleaser-- popular with anyone. What's more comforting and satisfying than meatloaf? It's wrapped in bacon and covered in a tangy-sweet sauce. Into a large bowl, throw the ground beef, Parmesan cheese, and chopped parsley. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping.