L/O Meatloaf Shepard's Pie. Meatloaf shepherd's pie is a delicious comfort food without the hassle of making a meat pie from scratch. Rather than chopping and browning beef for a meat pie Any meatloaf recipe will work well for this shepherd's pie. If you don't have leftover meatloaf, pick up a prepared meatloaf at the store.

We like it so much I've made meatloaf just to fix this. Shepherd's Pie Meatloaf Recipe - Sometimes nothing can beat a good old meat and potatoes dinner that we imagine grandma would make and serve us. Your whole family can sit down together and enjoy this satisfying Shepherd's Pie Meatloaf meal! You can have L/O Meatloaf Shepard's Pie using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of L/O Meatloaf Shepard's Pie

You need 5 slices of Left Over Meatloaf.
It's 2 cup of Frozen or canned Corn.
It's 4 cup of mashed potatoes - fresh or left over.
It's 3/4 cup of shredded cheese.
You need 1/2 cup of sour cream.
Prepare 1/2 cup of sliced green onions - optional.
You need of salt and pepper.

Meat Loaf Shepherd's Pie. "I'm a new wife and mom, so I don't have a lot of time to spend cooking Finally something to do with leftover meatloaf besides sandwiches. I made this recipe using leftover turkey meatloaf and turkey gravy, substituted half of the corn with. If you like Shepard's Pie and you like meatloaf, you'll LOVE this combination. That title is much too confusing, don't you agree?

L/O Meatloaf Shepard's Pie instructions

Place crumbled meat loaf in greased 2½ quart casserole..
Cover with gravy; top with veggies..
Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies..
Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown..
NOTES: I didn't have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn't worry about the amount..

Well, think of it as a meatloaf. Topped with a shepherd's pie type thingy. This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside.