Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties. In this video we share with you how to make yummy turkey bacon burger! feel free to share! Thank you for viewing feel free to subscribe! How to make a healthy and delicious bacon burger!
Serve meatloaf on burger buns for a unique twist on bacon-Cheddar burgers. Bacon cheeseburger meatloaf lightened up with ground turkey is one of the best meatloaf recipes you'll ever make! I'm not kidding - you need this in your life! You can cook Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties
- You need 1 package of Turkey Bacon (thick leg meat bacon is preferred).
- It's 1 lb of Ground Turkey.
- It's 2/3 cup of Breadcrumbs.
- It's 1 of large egg.
- Prepare 3 tablespoons of parmesian cheese.
- Prepare 4 slices of thin Cheddar cheese.
- You need of Mustard.
- It's of Red Pepper Flakes.
- It's of Ground Peppers.
- You need of Ground Cumin.
- You need of Other seasonings.
A couple weeks ago I had a bacon cheeseburger meatloaf vision. Don't ask me why I think of meatloaf in my spare time - I just do. Cook bacon add to burger and enjoy. Why settle for regular meatloaf when you could be having meatloaf studded with bacon and cheddar cheese?
Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties instructions
- First, In a large mixing bowl combine ground turkey, breadcrumbs, parmesian cheese and your egg into one consistent ball. Set aside for later..
- Cut a large sheet of aluminum foil. Lightly spray the surface with olive oil or PAM spray. Then add mustard over the area you think your bacon weave will be (it's OK if you add a little too much or too little). Add all of your seasonings over top..
- Create your bacon weave over the mustard. Start by putting down 4 slices of bacon (or however many side by side that fit to a horizontal slice) and fold every 2nd strip up. Place down strips of bacon over/under other slices, folding the original strips back down once placed. Repeat until you reach the end on both sides or run out of bacon..
- Spread your meatloaf mixture over the bacon weave, leaving about 1/5 of the weave uncovered on one end and close the the end but not over it on every other side. Lay down thin Cheddar slices over top of the meatloaf mix..
- Begin to roll the weave, using the tinfoil to press it down but making sure you don't roll the foil into the meat, this may take 5 or 6 small rolls and presses to get the entire thing into a nice cylindrical shape. Close off ends as much as possible and place on an oven safe dish..
- Preheat your oven to 350 degrees and bake for 1 hour and 10 minutes. Let the roll rest for 10 minutes before removing the foil (to seal in some flavor and prevent yourself from getting burned!) Works well as bacon wrapped burger patties when sliced to about 2/3 inch thick!.
PagesBusinessesMedia/news companyWell DoneVideosTurkey, Bacon, and Cheddar Meatloaf. Serving Suggestion: Serve this cheesy entree with a mixed green salad and steamed vegetables, such as green beans. Fun Idea: For an attractive presentation, arrange bacon slices in a criss-cross patter on top of meatloaf before. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon. Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork.